40°N - It’s the perfect climate and environment for an oyster to grow. Historically, from the Peconic Bay to the Barnegat Bay, every waterway within that degree of latitude was home to billions and billions of oysters. By the late 1800’s, NY and NJ oystermen were harvesting 700 million oysters per year! Simply put, an important part of America was built on oysters.
Times have changed and history will show: a constant component in a society that is to survive is adaptation. Our techniques for harvesting oysters not only yield a better product, they’re also 100% sustainable.
Weddings, parties, corporate events, you name it. Imagine two strapping and burly oyster farmers with beards showing up to your party. Equipped with raw bar, ice, oysters, mignonette, cocktail sauce, plaid shirts and shucking knives. We guarantee that our raw bar will make your party unforgettable for years to follow. Give us a call and we’ll work to build a package that fits your needs.
[disclaimer: men may not necessarily have beards]